Ragi Flour

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MOQ : 100 Pieces

Ragi Flour Specification

Style
Dried

Size
Different available

Moisture (%)
Nil

Purity
High

Shelf Life
up to 24 Months

Ragi Flour Trade Information

Minimum Order Quantity
100 Pieces

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Ragi Flour

Ragi Flour is a high-quality dried food item that is made from ragi, also known as finger millet. It is a rich source of essential nutrients, including calcium, iron, and fiber. Our ragi flour is available in different sizes and is of high purity, ensuring that you get the best quality product. It has zero moisture content, which makes it an ideal ingredient for long-term storage. Our ragi flour has a shelf life of up to 24 months and is suitable for use in a variety of dishes, such as bread, cakes, and porridge. It is also a popular ingredient in gluten-free recipes and is a great alternative to wheat flour.

FAQs of Ragi Flour:

Q: What is Ragi Flour made of?

A: Ragi Flour is made from ragi, also known as finger millet.

Q: What are the health benefits of Ragi Flour?

A: Ragi Flour is a rich source of essential nutrients, including calcium, iron, and fiber. It is also gluten-free and suitable for people with gluten intolerance.

Q: How should I store Ragi Flour?

A: Ragi Flour should be stored in an airtight container in a cool, dry place. It has a shelf life of up to 24 months.

Q: How can I use Ragi Flour in my cooking?

A: Ragi Flour can be used in a variety of dishes, such as bread, cakes, and porridge. It is also a popular ingredient in gluten-free recipes and is a great alternative to wheat flour.